Description

桂皮 印尼 玉桂皮 Cinnamon Stick

桂皮因含有挥发油而香气馥郁，可使肉类菜肴祛腥解腻。 桂皮味辛甘，性热，入肾，脾，膀胱经，补火助阳，引火归源，散寒止痛，活血通经。 桂皮具有暖脾胃，散风寒，通血脉。治腹冷胸满，呕吐噎膈，风湿痹痛，跌损瘀滞。

Cinnamon is fragrant because it contains volatile oil, which can remove fishy smell and greasy meat dishes. Cinnamon is pungent and sweet, hot in nature, enters the kidney, spleen, and bladder meridians, nourishes fire and helps yang, induces fire and returns to the source, disperses cold and relieves pain, promotes blood circulation and clears meridians. Cinnamon has the functions of warming the spleen and stomach, dispelling wind and cold, and dredging blood vessels. Governance cold abdomen, chest fullness, vomiting and choking diaphragm, rheumatic arthralgia, fall injury and stasis.

备注：图片与实物将有少许色差

Notice: Photos are for illustration purposes only. Actual product may vary due to the natural colour.